There is no prescribed guide or floor plan to building your startup. What works for Google, wont work for Zappos and vice versa. This is because the startup community is all about bringing something new or novel to the public. If it’s never been done before, how can you really take someone else’s advice on how to proceed?
So when you hear people start singing the praises of a lean startup, you might want to take it with a grain of salt. After all, “everything in moderation,” right? Startups and the startup environment constantly change, and what was “hot” a few years ago, may not be a best practice currently. In some cases, and especially among certain industries, a “fat” startup may better suit your developmental needs. The question is “how do I know when to go lean or go fat?” Well first you need to understand the theory and benefits of each:
Video Debate: Lean Vs. Fat Startups
The Lean Startup:
The Lean Startup is a term coined by entrepreneur and VC, Eric Reis, but speaks to the technological revolution in product development. The concept is simple: build up a bare-bones product as fast as possible and get it to market. Once there, customers will provide feedback and improvements–straight from the consumers mouth. Lean startups then take this customer feed back, reiterate and reconstitute/change their product to meet consumer demands, and relaunch an updated service or good. This process continues until the startup meets consumer demand and then a finalized product emerges.
The main purpose of lean startups are to create and produce products as quickly as possible. That way a product or service that someone needs is readily available and goes to market in it’s most rudimentary form, to see if people actually like and want the product. This way it removes any and all doubt about whether or not your million/billion dollar idea is really a dud.
Yet like everything in the startup community, a lean startup is a double edged sword. Sure it eliminates doubt about whether or not your product/service is wanted by consumers, but it also gets to you to stick your proverbial neck out, allowing competitors to see an unfinished product that they may or may not choose to steal, replicate and push out with added features. Plus, if you provide a good that is incomplete, consumers often will turn away from it, or seek more mature substitutes. This is wear Fat startups come into play:
The Fat Startup:
Fat startups in contrast are much more slower moving. They don’t rush launches or product development to the public because they want to provide a complete product with fixes and added functionality. In reality, startups only need two things (although they are biggies). The first is market dominance (“winning” over your competitors) and the second is financial capital. A lean startup while saving money and cutting costs doesn’t address the former, and only deals with the later. In contrast, a fat startup focuses on winning out in the market, and emphasizes the notion that if you build it, they will pay!
For more on the fat startup, check out this article written by Ben Horowitz (of the Venture firm Andreessen Horowitz) about the pros and cons of a fat startup. Just keep in mind that funding isn’t everything and that lean or fat, your startup must have a vision and the impetus to act on it.